This is exactly what the area needed. I hate the term "micro" brewery, which this isn't. It is, however, a small scale operation that is laser focused on the "craft" in craft beer. The look is upscale industrial with both indoor and outdoor seating. They have up to 12 handles going with the best being the Frontside IPA. Their head brewmaster, Noel, is pretty well known within the industry according to some of the other patrons we talked to. After tasting some of the beers in a flight, I can see why. Solid across the board. They don't serve food but there is a cool brick oven pizza place right across the aisle inside the Barnone structure so you can order a pie there and walk 5 feet back to the 12 West side to eat it. Looking forward to seeing these guys on the map soon.