We were quite disappointed that SK ?? Seafood Restaurant was not up to par as one of the best Chinese restaurants in Las Vegas. We came as recommended by friends and ordered the followings as suggested.
The dishes we tried were:
1. Braised Pork Belly (??? $ 13): a failure. They probably don't know how to do it (this is a Cantonese restaurant, and the dish is typically a Hunan's)
2. Clam with black bean sauce (???? $14): a classic Cantonese style, very good.
3. SK Steam Fish Ball (????? $13): Their specialty? Ordinary in taste, flavor and presentation.
The setting and decoration were decent. Service was just OK.