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  • Had a late lunch here earlier this month with a friend. We enjoyed siting on the patio. The bartender was a nice guy and attentive. We placed our order with him and later a server came on and took over and though he was a bit awkward and odd he provided nice enough service. I opt to have the Crispy Calimari as a starter. At first it wasn't very good at first -not crispy and too oily, but we sent it back to be cooked longer so that it was crispy and my lunch partner agreed that made it much better. I had the Trout (farm-raised always a let down of sorts) Almondine ayet I was very pleased with it! I would return again to have it. My friend had the suggested Chicken Piccata dish that is popular there. It was okay, we could both tell that the chicken was prepared solo and the sauce added afterwards, then again we both cook and I have made this dish a number of times and know it well. The side dish was a lame serving of a few (and I'm serious about a few) wedges of red potatoes like maybe 3 or 4 wedges and 2 crowns of broccoli! Also we both had the house salad that was a nice mix of greens with the house dressing (you get no salad dressing choices!). We had 2 glasses of wine each from the happy hour list and mine were very nice. Then we had the strawberry cheesecake. Huge slice! However lacking on the strawberries and enough sauce to properly dress the cake which alone had a wonderful texture but lacked flavor. Knowing this dessert is the one thing I would certainly change on a future visit. The menu has a nice variety of options and the prices were within an acceptable range of $7 to $12 for this somewhat upscale lunch setting.
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