Seriously eat here. The fish is so fresh and they have the most unique selection and premium selection.
They are marketed as AYCE (35$/person for dinner) but they do have a à la carte menu if you're not as hungry or spendy (rolls ranging from 5$ up).
We got the spicy salmon maki, black dragon roll, and the torched and pressed bento box. They started both of us with a salad and miso soup before bringing in the mains.
The salmon came first and it was seriously so fresh and delicious. I am not usually a fan of raw fish since it's usually hit or miss, and this was definitely a hit. No fishy smell or taste, just a beautiful texture that melts in your mouth. Next the black dragon roll came in all it's glory, a staple when go for sushi. I loved how it did not fall apart on the chop sticks and the eel was perfectly cooked. The torched and pressed bento came with fried zucchini, tempura, and orange slices. The torched had a beautiful smoky flavour and the pressed was so cool the see the fresh fish pressed between the rice.
Since it was opening week, we received desserts on the house. We had the lychee Pana cotta and the matcha crème brûlée. The lychee was more subtle flavour and the match was more bold, both not too sweet.
The cocktail list had very interesting drinks, though the original ones we wanted was not in stock yet (since they juuuuuust opened). Our waitress recommended the Ume Chic which had sake and plum liqueur and it was delicious.
7/7 would recommend if craving sushi in the area