I've been here at least 5 times since my first review. It's still my favorite breakfast spot in South Las Vegas. The coffee is really good and the steak and chilaquiles is still my favorite dish. I've since tried the corned beef hash among other dishes and was quite impressed.
I think the potted bread as a side should be a little cheaper. I also think the wait staff is better than before but still needs a sense of urgency when moving around the restaurant. There's one brunette woman who I like a lot but some of the other servers seem less than alert. I'd like to see a bigger team effort when it comes to the service. There's nothing more frustrating when you see other servers standing around and my coffee cup is empty.