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| - I have been here for dim sum a few times and it is OK. There was nothing that really ever stood out, positively or negatively, but sometimes dim sum is just calling my name, and this is where we go.
However, yesterday my family came to try the peking duck. The last time I had peking duck was in Hong Kong, where the sizzling duck was carved at table side and the skin was perfectly crispy. It was like candy. Unfortunately, my experience at Orchids Garden was not on par. Parts of the skin were still attached to the duck meat and only half of the pieces were crispy, while the others were limp and chewy. The steamed bun was nice and fluffy, although a little thicker than I prefer. But, the addition of the plum sauce and the spring onions made me forget the disappointing duck skin.
I probably won't order it again, hence the search for delicious Peking Duck in Las Vegas continues. This restaurant is quite clean, though. Service is friendly, and where else can you get dim sum all day? So, I will definitely be back for that.
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