Still a 3-star, still the same complaints. It might just be that the chefs don't know how to cook shellfish.
We had the roasted beets and they were magnificent as were the grits. When my main dish came, steamed mussels, I was mighty disappointed in the quality of the mussels. Many, if not most, were shriveled and difficult to remove from their shells. Properly fresh and prepared mussels do not do this.
I see real potential here and maybe I just need to stop ordering shellfish. I'll try the chicken and dumplings next time.