Excellent food, service and decor. It is an Italian steakhouse that also boasts a great pasta selection. Starting with the appetizers I tried the calamari and the salumi platter and both were good. For the pasta I recommend the amatricana with amazing Mario Batali made pancetta with bugattini pasta. Also the pasta with mushroom is exceptional.
The steaks are so good that you can eat them solo with no sauce or side dish to enhance the flavor. I recommend the dry aged beef for two cooked medium rare.
As for the dessert the tiramisu is one of the best I had.
Highly recommended restaurant
Food 48
Service 27
Decor 17
Total 92/100