Indian food and buffets are synonymous with lunch but almost unheard of for dinner. And I think I know why, time.
One may eat lunch from 11-1 yet dinner can be from 5-8 that wide range means buffet items may not be as fresh as the should be, and this was the case here.
The palak paneer had a dry film over it from sitting as did the dahl. The flavors of each dish were decent but not the best I have had. I think they were a bit muted for american pallets.
What made me happy was the large number of vegetarian items on the diner buffet ~5 Including pakora, Dahl, Palak Paneer, veggie korma, channa masala and one other dish plus the often over looked salads.
Be sure or order the garlic Naan as it is amazing in both taste and texture.
at 11.99 its not a bargain for dinner but not bad for all you can eat.