There's no way for me to even begin describing this restaurant. I have been here twice so far (and many more to come). I came on a recommendation of a colleague. Each time I was here, I was greeted by the chef/owner, Kevin. If you didn't know, he was trained by Japanese celebrity chef Nobuyuki "Nobu" Matsuhisa so you know he's a big deal.
Anyway, I was suggested the 7 course meal by the chef himself. If I go into details, this review will never end. Here's the summary of what my experience was. It was amazing! Vegas has some stunning restaurants, but this is my absolute go to place. I can easily say it's my favorite restaurant in Sin City.
There is no quality place where the owner will be your chef and server at the same time. As he brought out each course for us, it progressively became more exquisite. The 6th course is their flagship dish. That plate had a sliced filet, cooked medium rare topped with a generous portion foie gras and bone marrow. That plate absolutely blew me away. There were so many different flavors going on at the same time and it all complimented each other very well.
Before I left the restaurant, I was already thinking about what to order the next time I make a trip to Las Vegas. This place is a hidden gem. I see big things happening real soon.