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  • ARE YOU KIDDING ME? We read the reviews here and drove 20 miles last night to try this place out. What the hell is this place even doing still in business? Please tell me people come here for the wings because it sure as hell can't be the pizza. WORST PIZZA I'VE EVER HAD...EVER! If you want to pay eight plus dollars for a four dollar medium/small LAME caesar salad in a plastic disposable container accompanied by plastic forks, then this is the place for you. Now onto the pizza. We ordered a lg. NY round. I thought it odd seeing a nice authentic style pizza oven and the pizza was being placed on aluminum pans to be baked the entire time never touching the stone. This method steamed the crust and left a soft, gummy,doughy,uncooked consistency throughout the crust. Why you would not utilize the pizza stone to cook the pizza throughout and much more quickly also leaving a nice crispness and pull out much of the moisture is beyond me. The sauce tasted like something from a nasty can of Chef Boyardee. This pizza reminded me very much of something my sister would make as a six year old girl out of a Betty Crocker easy bake oven. To drive the message home that pizza really isn't their thing I asked for Parm. They then had to go into the back room and brought me out two (2) micro-packets...yes..packets of parm for a lg. pie.....nice touch..... really?? People from Buffalo that are giving this 4-5 stars... is this really representative of a good pie from your region??
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