The first time we went was a Sunday afternoon and it was pleasant. Not too many people and no line to cook your food. Went for the second time this last weekend on a Saturday night and probably won't make that mistake again. Of course super good food! Thankfully we made reservations because the line was out the door. Also line for the food and then line to cook your food was significant. Need plenty of time and plenty of quarters for the meters if you go at prime time!