Umm... no. Stopped in when I saw the sign #1 fish & Chips but really, how easy is that to say and why did it hook me? Probably because traffic was so slow that I decided I could stop and eat and probably get home just as quickly if I let traffic clear away a little.
I give 5* on enthusiasm by the owner .... 1* on presentation ... but would have given 4* on the food itself if it really was good But I honestly don't know what kind of piece of fish that was. It didn't remind me of any piece of Halibut I've had (and Halibut & Chips has been my go-to chippy meal for 50 years). It was a very large piece of fish (unusual for Halibut), with a lot of dark flesh in it (also unusual for Halibut) and there was about 3x too much breading so the fish got a bit lost inside.
It tasted fine but I had to pull much of the breading off (can't recall any other occasion when I've done this) and I just really couldn't bring myself to believe it was actually halibut.
It seems that others have enjoyed it more ... which is fine with me .... I just wouldn't remotely place it at #1 (or top 50 for that matter) and the sheer volume of breading kind of did me in.