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  • I've worked hard all week and eating on the fly. I purposely drove 15 miles to this restaurant to enjoy a dining experience. Didn't know they close at 8 pm- early for a Friday. So before I even tasted my food. I can tell you that I came towards the end of the night albeit close to closing I asked if they were still open for business I was told they were my food was prepared in a to go bag. When asked why it was prepared to go a lot of excuses rather than correcting the unwelcoming error. SMH. I was told this is good food but to me it was served on a rusty platter. #customerservicematters!
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