Finally was able to stop in to try some pastries. I was hunting for some guava pastry, and found it here. Surprised it wasn't that great. The guava had a more solid jelly consistency and tasted like papaya than guava. I've had guava pastries from Miami before and those were alot better than this one. Also had apple fritters, cream horn, cookie cake tower and a donut holes. Everything was just "ok". All the desserts tasted fresh, service was excellent with very kind staff, but everything we tried was overly sweet. If you love eating sugar, this is the place, otherwise you'll feel a stomach ache soon enough.
Not a place I would travel to try again.
And cuban bread only on Saturdays? And need a reservation for it??