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  • This place used to be another Hunan restauran, and I heard a lot of stories about this location. So I decide to give a shot. It took me some time to find this place, as it got the current name. I was informed that the owner has changed just half a month ago. So did the chef and service persons. As today is the first day of Chinese new year, and we did not bother to get to another place. We ordered the frog, beef, fried rice and seaweed soup with bones, and the food are quite good. Maybe I will stop by again during my stay here in LV.
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