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  • Lobster & Crab dip was how we started our meal.....it was very runny (liquid) and fishy tasting. Prime Rib was cooked ok, but then slathered in gravy, or some really thick au jus, and was just OK. I had crab legs...... Not sure how any restaurant can serve snow crab without a cocktail fork. The taste was great, but I literally had a battle with my food! Jess, our server was great. Gracious, even as we expressed our frustration. If not for the customer service of Jess and Ravi the manager, I would have only given them 2 stars! I appreciate that they listened and offered to make thing right!
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