This is by far my favorite sushi restaurant I've been to yet. I'm sure there are considerably better places in the area, but I have yet to go there. The happy hour, however, is relatively non-existent. I strive for happy hours with sushi discounts, and sadly this is not one of those places. The drink specials on happy hour are pretty non-existent as well, so for me, the food better be damn good if I'm going to go there.
I'm OBSESSED with the Lotus Roll. It's 6 California Rolls arranged in a star pattern topped with baked lobster and smelt roe. Seriously incredible. I would recommend it to anyone who likes lobster. This is also the roll that introduced me to roe and I haven't been able to get enough of it since. This roll is particularly good with roe because the baked lobster is hot and warms up the roe so it's not so cold which can make it taste fishy. If you don't know what roe is, it's fish eggs. It sounds weird, I know. But please do not not get a roll because of it! The sushi chefs at Kabuki really know how to use it artfully.