Great concept, TERRIBLE execution. There is ONE employee working every "station" so one person simply takes your name, one person places balls of dough into a press (which only makes one at a time), one person tops the pizza, one person works the cash register, and one person pulls the pizza from the oven. This easily creates a buildup of customers (that on most days wraps around the inside of the restaurant). I got a carry out pizza, which they CLAIM are done in 180 seconds. I left the restaurant with my CARRY OUT pizza 40 minutes later. The pizza most definitely takes longer than 180 seconds to cook, and the single oven can't handle many pizzas at a time, and neither can the SINGLE employee who manages the pizzas in said oven. After all of this hassle, the pizza is just mediocre. Here's a suggestion: go to ANY other pizza restaurant and wait half the time for the pizza to be made fresh and by a team of cooks with equipment that can accomodate more than one task at a time. Lebron better think again about slapping his name on this complete embarrassment of a restaurant.