The restaurant looks promising when you walk in - the decor is fresh and the pastries smell good.
I got the "brunch on a plank" and was really not impressed. It came with french toast that was not even warm and the eggs benedict came on a dry flavourless puff pastry instead of the standard english muffin. The eggs were also served with some sort of bechemel foam - moving away from the traditional creamy sauce but probably not with good reason. The saving grace of the dish was the fresh fruit and caramel sauce that came with it.
I had been here before and was quite happy with what I had ordered by the brunch the second time was really average. Maybe it was an off day with the kitchen the second time I went in.
Maybe I'll give them a 3rd shot - the seating in charming and it's in a lovely part of the city. Not sure yet though!