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  • It's the only Tung Tung location I know in Scarborough, a good place to get gaidanjai without having to go all the way to Pacific Mall or Market Village to their other locations, which is just about the same distance. I've actually never tried their eggrolls, I want to try that next time. Also never tried their drinks nor ice-cream but meh, not too hot about getting those kinds of snacks here. I bought the classic gaidanjai, which is 2 for $5CAD. I think it would be cool if they added chocolate ones since they have that at the location in Market Village, even if they charge more for it. The gaidanjai was hot but just right for eating- as warm wouldn't be the appropriate word for it, soft, filled with egg flavour. You should eat it right after buying 'cause if you leave it out for ten minutes or more, the inside of it will be cold. It's still okay for eating, but it's not as good as when you bought it right away. The girl working that day was nice and chatted with my grandma and I, so I found their service to be friendly. We chatted about how the gaidanjai in Hong Kong is really crispy and lacks egg flavour like the ones made in Toronto, and she offered the reason for that to us. She made the gaidanjai for us right away when we ordered it, we got to watch her make it so I know it was fresh for sure. I would definitely return next time I'm around here.
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