Kobi is my go-to Korean BBQ restaurant in Toronto! I personally think they have the best bbq from all the other Korean restaurants I've been to and their service is great.
Their pork belly comes in thick cuts with a good amount of fat which makes it extremely juicy and tender. I love how they serve their doenjang jjigae (soybean paste stew) in the middle of the grill because it is constantly boiling, making the broth richer and more flavourful. Unlike other Korean bbq restaurants, Kobi offers more doenjang jjigae when you're running low. They also offer a variety of tasty side dishes to eat with your meal.
Not only is their pork belly delicious, their pork rib kimchi stew is amazing and definitely a must-have! I would recommend their hot pot portion because it is served and cooked on a portable gas stove which keeps it hot. The stew is extremely rich with deep flavours of the kimchi, and the pork ribs in the stew are big and tender.
I highly recommend this place!