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  • Our first time at Muse, and we immediately felt at ease. Our server, Shannon, accommodated our son CJ's special requests very capably, and our wine steward, Greg, made what turned out to be excellent suggestions - the Paul Zinck Gewurztraminer 2006 was effervescent and had a hint of lychee and paired well with our appetizers (foie gras and duck confit), and the Benton Lane 2007 Pinot Noir from Oregon was beautifully light and simple with a lovely jewel colour, and nicely complimented the Alberta lamb striploin. We had the chef's table right beside the kitchen, and because we had the last seating, we ended up staying until after their official closing time of 11PM, which turned out to be a little past midnight. All in all, fabulous.
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