Great to have Canters back in LV. Grew up with Canters in LA for 24 years and the Canter family are great people. I don't normally like visiting restaurants during opening weeks because there are a lot of kinks to work out and it's really not fair to criticize new places until they've moved pass the opening. I will say this though the pastrami was as good as the L.A. location and the recipe is on point. Same goes for the coleslaw, taste like back home.
On the other hand the Potato salad was not familiar and definitely needs to follow the L.A recipe, not sure what's going on there. Same goes for the Matzo ball soup. The soup wasn't bad, but just didn't seem to follow the Canters formula. I know certain things are hard to replicate away from the Fairfax location, but these seem to be easy fixes.
So I look forward to updating my review in a few months after the opening kinks are worked out. In the mean time Vegas just got a legit LA landmark landed right in the heart of Summerlin. Enjoy!