We came here on a whim on a Wednesday afternoon. We arrived right around happy hour at 5:00, and it was pretty empty. That is to be expected at that time on a weekday, and it filled up pretty quickly. The service was impeccable! Our waiter as attentive without being obtrusive, and actually listened to us. I have a severe gluten allergy, and he seemed to truly understand how to manage that. They do have gluten free pasta - spaghetti or penne. I had the GF pasta substituted in the Spaghetti & Meatballs, which was absolutely fantastic! Hubby had Chicken Piccata, which he said was also good (4/5 he says). The merlot he had was very good as well. The kitchen paid attention to my allergy as well, because I had no contamination symptoms afterward (usually have some issues after eating out - the price I pay for not having to cook for myself). The excellent service was what made it a great experience though! We will be back!