I really really wanted to like this place. The concept of improv cuisine was pretty cool, but not well executed.
The place was pretty packed when we arrived. So packed that we were seated at least 30 min after our reservation. We did, however, get free drinks to make up for it. You can only choose how many tastings you wanted, so I went with 4. The only standout was the wild boar bacon. Some people at my table of 5 got the same item-as in, identical dish, for one or two courses. There was also significant down time in between the courses. The people who got wine pairings thought they were mostly OK. The worst part is that we all were munching on tortilla chips after we got home, even the people who had more courses. If it's going to be a +$50 multicourse meal, I better be full afterwards.
Some good things:
-Very accommodating menu. You tell the kitchen what you don't want. Friendly for picky eaters and probably vegetarians.
-Excellent service. I would rate this place one star but felt the service added another star.
I still wouldn't go back. They need to not have so much downtime in between courses and better food for their prices.