It's your average Chinese restaurant interior, nothing special and nothing fancy in decor. In fact they use plastic table setting. It's a family owned business and the dad I believe is the chef and the mom runs the business with her two sons whom take the orders. The mom is very sweet and personable, hands on and interactive. She'll even advise you if you ordered too much, which is a rarity in Chinese venues! Ha! The menu does not have pictures so if you have never been to this type of cuisine before it'll be hard for you to order. I would recommend going off by the pics on the wall or asking the owner for assistance. I ordered stir fry pork and pepper very traditional in "Xiang" cuisine. I'll always order the Duo Jiao pepper fish which is typically steam fish in a pepper broth but I requested to have a whole fish instead of just the head. Both dishes were authentic in flavor, you will sweat and your sinuses will be cleared! The fish is amazing here, it's just a whirlwind of flavors so impactive and immediate when you take each bite. I recommend drinking tea to mellow out the spiciness and not water.