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  • I sort of feel my heart breaking writing this review. The hype and love for Mineo's Pizza is stuff of Pittsburgh legend. I know not all pizza is for everyone, I personally am a fan of a style of pizza many people hate: thin flakey pastry crust with sweet sauce, but these sounded like straight forward delicious quintessential Pittsburgh pizza. Having a car is truly expanding my pizza horizons in this city. Branching out to neighborhoods and pizzerias outside of delivery and walking range is amazing. One evening we decided to finally experience the mythical Mineo's. I called ahead and the girl who answered the phone was polite, informative, and quick. I always like to try a plain Jane cheese pizza to truly test a pizzeria. A large plain cheese pizza was $17. I was floored. That's more expensive then a specialty large or extra large at most other places. I still placed the order, as by this point I needed to know. The boyfriend dropped me off and I ran in to get the pizza. The interior reminds me of a pizza place I loved in my youth. Orange booths. Wooden walls. Dark interior. The smell of the pizza was UNREAL good. I actually found myself salivating. The employees were friendly and I was in and out in no time. Once home we sat down to assess this masterpiece we'd purchased. A fluffy crust, almost too much cheese (which is hard for me to say because I love cheese), nicely browned. It looked great. Upon tasting though, I couldn't believe it; so salty. It was overpowering and seemed to be coming from the cheese itself not the sauce. In all it wasn't a bad pizza, and the second day was much better than fresh which isn't really a good thing (no matter how much I love what the boyfriend and I call "tomorrow slices"). I may stop in for a slice here and there if I'm in the area, but I don't think I'd ever pay those prices for a whole pizza again. I don't think Mineo's lives up the the hype.
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