We had a nice lunch. Our waiter didn't tell us about the specials or what is a good drink at MB&W. I ordered the Hangar steak w/Gorgonzola sauce, seasoned steak fries & small salad. Steak slices were over cooked . The Gorgonzola sauce had a watery taste. The dressing on the side salad was good. The second order was the bean soup had a nice texture and taste. But, the eggplant parmigiana? In every bite, had seeds that made it gritty and a bitter taste. Asked the waiter and he told us that they only use one type of eggplant for their dishes that have eggplant in them. Maybe wasn't soaked enough to get the bitter taste out. Have had this dish many times at different restaurants but 1st time encountered problem with gritty seeds. With most of the reviews, I thought we were going to have a delicious meal. Maybe an off day for the chef?