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  • We had just landed in Phoenix and headed toward our hotel in Scottsdale, it was only 10 am so we wanted a good brunch. This place did not disappoint - we ordered the Smith Hash and the Green Chile Bowl with a side of country potatoes. The hash was spicy, but they flavor of the house cured corned beef was fantastic! The potatoes on the side were crispier than the ones served with the hash. I could have used one more egg with the hash, but overall it was a perfect place. I didn't try the green chili bowl but my husband was satisfied.
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