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  • Been here for lunch 7-8 times. Salads and veggies are always great. Chicken items mostly good - their Ocotillo chicken is solid and I also like their new Peruvian chicken. 4.5 star food but the sevice is regularly frustrating thus bringing overall rating down to 4 stars. On last visit we had a hipster dufus who was (like most of their servers) obviously never properly trained and obviously is not making a serious effort. Server tip #1: when someone orders an item requiring a steak knife please bring the knife at some point BEFORE the food is served. Server tip #2: it is poor form to bring plates to the table and not know who ordered what. Server tip #3: never disappear for 10-12 minutes and fail to refill drinks, especially on the patio when temps are 90+. Server tip #4: you should help - out and clear plates/refill waters/etc when passing tables which are not 'yours'. But despite the regular service failures the food is good enough to make up for it. I've tried all their salads and veggie side dishes. We always order 1 or 2 extra veggie sides to share with the table. I think I like the roasted cauliflower best - but the cool cucumber dish is nice on hot days. And a warning if you order the Japanese - style fish 'n chips - the fries are REALLY fishy tasting (which I like but others have not cared for). A pretty great though somewhat pricey (about $20/pp incl tax/tip sans alcohol) lunch spot. Note I think the interior space gets too noisy at lunchtime - and thus much prefer the patio...
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