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  • I'm a big fan of Ethiopian food. Went here for a dinner with some friends and it was a great decision. If you go on Saturday night, make sure you call in and make a reservation.(gets busy). This time around I ordered the Zoma special combo and I shared with one other person. (More than enough food for 2 people). For an appetizer I got the sambusas which were pretty good as well. The main course, served on top injera bread of course, had a very good selection. My favorites were the spicy beef stew and the cabbage. The waitstaff were very attentive and great service was offered. I will say for the amount of food we received , it was bit expensive though. Overall I would visit this restaurant again in the future!
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