Delicious! I stuffed myself and had no intention to, argh. The sizzling bulalo (beef shank with mushroom garlic gravy) and lechon de Cebu (Cebu style roasted pork) were so good I hurt myself. Have something refreshing and sweet to drink, like coconut or mango. It will balance out all that protein and fatty crispy pork skin goodness. If you are familiar with Filipino seasonings, you'll be in heaven. Some of the flavors may be a bit of a shock to western pallets. Just go in with an open mind and empty belly. I was so hungry I jumped in on the dishes before I remembered to take a pic.