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http://www.openvoc.eu/poi#usefulReviews
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  • We just had our first dinner there and really loved this place. I can see why they've lasted 40 years. It's charming as can be, like a rustic french cottage. Service was smooth and friendly. The menu is straight out of the 50's or 60's. nothing "haute" no culinary fireworks or molecular gastronomy, just straight ahead good food. They are offering a few tasting menus @ $35(?) $58 and $80. We had the 58 and thought it was a good value. The Tournedos of prime beef were perfect as were the fries. We definitely will be back.
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