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  • No egg roll for you! I thought it was hilarious when I first visited. There was a sign on the door, no egg roll, no general chicken, no sweet sour pork, and no orange chicken. Customers are trying to order egg rolls and they kept tell them no egg rolls here. The name alone is totally American-Chinese style food as what I would expect. I first heard of the restaurant was from an article voted as one of the best Chinese restaurant in America. Seriously! I got to find it out myself. I dined second time around during dinner time on Father's Day. I hesitated to come again since parking spaces were so limited last time. The small parking lot is shared with other businesses too. I mainly grew up eating Cantonese food. I love trying different non-Cantonese cuisines. As Andrew Zimmern's would say "be a traveler, not a tourist". We ordered so much food. I only recalled just a few: Shaanxi Pan-Fried Noodles - I love pan-fried noodles with a slight char. It was savory but greasy. House sandwich - it was ok for me. All I tasted was mostly spicy Sichuan and chili peppers. I found the Shaanxi sandwich with pork more flavorful. House Biang Biang Noodles: hot oil noodles = hot burn. If you can't handle the heat, don't even think about eating it. This can be a good hangover dish. It was so greasy. Lamb Kebab: I don't normally eat lamb. There were so many different unique spices in kebab. It smelled great and tasted just like chicken. Jelly fish - stay away from this, not fresh. Stir fry with garlic - the vegetable of the day was really fresh. Just a tip, always ask the server what is the fresh vegetable of day is.
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