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| - We've been twice, once for lunch (Tuesday special) and once for dinner (normal weekday).
I would never recommend the Tuesday special to anybody - the place is super busy, the lines are long, we had to share a table, the food was not that great and always seemed to be totally gone, and our server was super busy too. But hey, it's $11.99 and the robot will cut you fresh green (spinach, I think?) noodles.
The dinner was much better. Peking duck was available - a server put it onto the plate for you with the thin little wrappers, and you added your own sauce, cucumber, and green onion. The fresh noodle line was much shorter. There's a lot of sushi, even some sort of fruits-in-rice-paper that tasted dessert-ish, and there's even sashimi available! Oh, and there's someone cutting you roast beef at another station. Needless to say, the selection is much greater, and I think tastier too. Service was great; we were a huge table with 12+ people, and our server was super attentive.
So, recap: Tuesday lunch is cheap and the quality seems lowered to match, but a lot of that is a direct result of everyone going for the cheap lunch - so it's your call. Dinner is great. Service is always awesome!
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