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  • I stopped by here earlier today with my coworker for lunch. Since we are often flying out of PIT we decided to try something new and The Burgh Sportz Bar fit that perfectly. The inside of the restaurant is what you would expect from an airport restaurant with a large bar area and a dining area that was only slightly bigger. To go with the burgh theme they had various Pittsburgh pro and and college pennants, pictures and memorabilia hanging on the walls. For lunch on this day I decided to go with the kielbasa and pierogies. The menu said this consisted of 3 pierogies, kielbasa and braised red cabbage with sides of stone ground mustard, jalapeƱo sour cream and cole slaw and it came out exactly as described. I first ate the pierogies which looked terrific with a nice golden coating to them. The outside was nice and crispy while the inside was soft and tasty. It also paired well with the jalepeno sour cream even if I didn't get as much jalepeno flavor/heat as I would have liked. After finishing those I started in on the kielbasa which was on a bed of cabbage. By itself the flavor was rather flat and not too great. Thankfully the stone ground mustard had some terrific flavors which went well with the kielbasa. Once I uncovered the cabbage I was able to try it and found it to be really bad. Bad enough that I had no desire to eat it even though I normally love braised red cabbage. Last but not least was the Cole slaw which also wasn't very good. It wasn't as bad as the braised red cabbage but I wouldn't have eaten it if it hadn't been the only vegetables that came with my lunch. The bottom line for me is that I probably wouldn't come back here again in the future. While the service was friendly and the pierogies good both of my cabbage based sides were not that great tasting.
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