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  • Atmophere, service and drinks were very good, but food needs improvement. My husband really liked the Macadamia Nut Crusted Mahi-Mahi. The crust was perfectly crips, but in my opinion the sauce was kind of bland, almost no hints of tamarind (as the menu says). The brown rice was that - just plain rice. I ordered the Pan Braised Rock Sugar Beef With Pappardelle Noodles - the beef was very though and dry, the sauce was just good but nothing exciting. The manager kindly offered to give me something else, so I ordered the Fire-Grilled Lemon Garlic Chicken Breast but the chicken was chewy and though, the sauce was good, the mashed potatoes were salty, the vegetables were bland. Even though service was very good and they did not charge me for the two plates I ordered, I am not comming back.
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