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  • A very traditional French restaurant. We started off with the chicken liver pate appetizer, which was delicious. My husband had the chicken and I had the spaghetti with mushrooms, both of which were very good. For dessert he had the apple and blueberry crumble and I had the crème caramel a l'orange. The service was excellent and the ambience was really that of a old French bistro in Paris.
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