To start, 3 stars because the food is average! For a chef seen on Chopped that holds high standards for the food, I was sadly let down and he would have been chopped, especially for the prices charged, which I have no problem paying for if great high quality food!
I read a few reviews on Yelp before going in. We started with the Yellowtail sashimi: delicious! We then moved to the Greek toast: good, yet not the best I have had. We then moved to the bone marrow with marmalade: bone marrow very salty yet overall a very mediocre and not a memorable dish... very disappointing. We ordered the grilled cheese with bacon dumplings and tomato soup: it did not taste anything like grilled cheese and the tomato soup tasted more like chef boy-r-d ravioli sauce. Just no!!! Underwhelming. We tried the onion rings and do not get the hype... not better than anywhere else yet overpriced. Our waitress recommended the Brussels sprouts: why???? They were horrible, and I like Brussel sprouts! We barely touched any of it as it was awful. Our last two dishes were the Thai chicken main course: delicious!!! The other was the scallops: again, why the hype? They were more bland and boring than yummy.
We did not bother getting dessert because we did not want to face more disappointment.
You enter the restaurant by going through a pawn shop. The restaurant is very pretty and the service is friendly, but a major tip is the following: each waiter told their table what their favorite things are and that we should order it... don't listen!!! Our waitress had horrible recommendations!
The food is mostly average, some really bad and some really good. Overall, just blah. I would not recommend it at current prices... way too many places that are way better in Vegas for that price.