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  • I have been going to First Watch since before I moved to the valley over 18 years ago. The location off I-17 was a stop on my trips from Tucson to Flagstaff and back. When I worked in Downtown Phoenix, I would go to one of the two there, depending on where I was working that week. So, I have been a fan for a long time. This location has an updated look from the mostly standardized buildings they had used in the past. I think it is a nice new look. The place was mostly full when we arrived, but we we were seated quickly, and there appeared to be plenty of staff to handle the crowd. There are many old favorites on the menu (Floridian french toast and the "Bacado" (bacon and avocado) omelette, I remember for sure) along with a bunch of new options, including the daily specials on the sign out front. The coffee flows freely and is nice and strong, which I still appreciate after all of these years. I got my own little jug of coffee on the table: no waiting for refills! I had a daily special, which was homestyle potatoes mixed with slices of beef brisket and a little maple barbecue sauce, topped with two eggs and served with a side of whole grain toast and strawberry jam. It may not have looked like much, and the beef was just a little bland on its own, but it was cooked well and the combination was nice. The jam was tasty and a nice complement to the grain toast. Be aware that the toast comes pre-buttered, and they do like to put it on a bit heavy, so if you like to control the amount of butter, ask for it on the side. Our waiter was excellent and always available when we needed him. I feel bad for forgetting his name since he did a great job. TIP: If you join their email club, you get a coupon for a free entree for your birthday.
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