Monty's Blue Plate Diner is consistently good. They use fresh and local ingredients; they put a lot of thought in their menu. It is always hard to decide what to get when I stop by.
I found myself here the other morning before the Marquette Waterfront Festival and enjoyed the Eggs Mornay. It's their take of the Eggs Benedict but instead of a Hollandaise sauce it's the cheesy cousin, Mornay. The eggs were poached nicely, sitting on top of a thin but hearty slice of ham and English muffin. The fried potatoes are seasoned with a tiny kick and slightly crunchy on the outside but soft enough to cut easily.
I topped the meal with a cup of coffee. My server was very attentive with a water or coffee refills (almost to the point where I was going to hide my glassware). But I would take that kind of service over never seeing a server. I tipped her well for her efforts.