I was a huge fan of this place the first few times I went... buuuuut... this place just didn't phase me when I went again a few days ago. I still really like the juicy juicy roll (favorite) which is basically just salmon with avocado and crab inside (no rice), but didn't feel like anything else was that special. I ordered the uni: it had a very oceany taste, and just didn't taste that fresh. I also ordered the Monica roll (screaming orgasm + spicy mayo sauce; shrimp tempura, spicy soft shell crab with soy paper wrap, tuna and avocado on top with eel sauce) and the Tommy lee roll (soft shell crab wrapped with fresh tuna and seaweed salad; no rice). Neither of these rolls were that amazing and I feel like it is just the mix of flavors that appeals to most people.. But after trying many sushi places, I've began to appreciate the true flavor of fish, which is probably why I was slightly disappointed when I came here recently.