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  • I had higher expectations based on reviews and unfortunately they weren't met. Perhaps, it's how we ordered but I would call this more Sichuan than Hunan. We had: Griddled Cabbage with Pork: This was delicious, served over an open flame. The cabbage still held its crunch, however, there was very little pork. The photo showed large strips and we found ourselves digging through the cabbage with our chopsticks to find a small piece. Spicy Fish: This turned out to be the Sichuanese Shui Zhu or water boiled fish. It was good, they used very few Sichuan peppercorns taming the ma la flavour. Kung Pao Chicken: We asked for SPICY, but it arrived with very little heat, the vinegar was good. I don't think we'll be giving Konner a return visit, perhaps it's how we ordered. Note that afterwards both me and dining companion had uncomfortable stomachs-- another reason we won't return.
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