An upscale vegetarian restaurant with full bar is cool - not many of those... The food was good. I'm not a vegetarian - maybe among vegetarians it's a standout. I felt the prices were a bit high given the ingredients.
I had the Dragon bowl with quinoa and sesame-nori dressing. The dressing was mild - I'd have liked stronger flavor (those who love sesame and seaweed know what I'm talking about). The vegetables were a nice mix and cooked just right. I left nothing behind. The waitstaff were friendly and professional. They let me take my time even though the place was starting to get busy on Friday night. Not too hip as folks have stated, not unhip - just about right.
The final word - I'd recommend the Coup. Maybe not to a crowd of carnivore-types, but for those wanting a back to the earth flavor and willing to go without meat - it's sure to please.