This place was priced like a fine gourmet restaurant, but the food and service were mediocre at best--not at all worth the expenditure.
Everyone in my party of four agreed that the food was much too salty. The portions were tiny, like a tasting menu but with four courses instead of the usual six.
Worst of all, the server asked if any of us had food allergies, I told her I was gluten intolerant, and then they brought me pasta!
Once you get past the litter and graffiti and industry in the surrounding neighborhood, nobody could deny that the setting of the farm is really special and charming. The only other good thing I can say about the place is that we were able to get a really great bottle of wine . . . but then one of the servers came out to congratulate my husband on his taste in wine--and not all that subtly--which was pretty awkward in a small, crowded room.
In sum, it's like the place is trying super hard to be posh but just doesn't have the food quality or experienced, professional staff to back up the attitude or the pricing.