I expected so much more...
Grass fed beef is more expensive, I get it, but when you're going to cook with specialty ingredients, you have to learn to do it right. The burgers may as well have been McDonald's value menu burgers for the size and consistency. They cooked the life out of that beautiful meat, a sad end for a product that has had so much extra effort put into it before it arrived at this underwhelming burger joint. I'm not sure why it takes 20 minutes to cook onion rings, they were not worth the wait. It's a costly meal for small portions and poor technique. Offering run of the mill ketchup was disappointing at best. Definitely will not be back, I'd be surprised if they last long. 2 stars for a few good beers in the selection, but overall not worth a visit.