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  • Fun and Adventurous! (and Expensive... but then all strip restaurants are) This is more like a 3.5 star place. The service is fantastic but the noise level is a bit too "energetic"... (aka Loud) so it makes having a conversation a bit hard. If you can .... and have a group... reserve the private room... it's much more intimate and quieter in there. We enjoyed a number of Interesting plates. The white asparagus was quite lovely.... and light. It was a good veggie starter. The caviar and egg dish was very good.... rich.... but the caviar is not as rich as one would expect for this dish. The cold garlic soup was different.... good... but different... the grapes off set the garlic part which is a good contrast. The spinach was Very Good.... it had bacon and raisins in it... I know... raisins? Yup... raisins.... loved it. But then bacon makes everything taste better.... so the raisins were a nice counter balace to the salty. The veal cheek was also good but not off the charts good like I was hoping. I wanted melt in your mouth, eye popping good and it wasn't. The "pigs in a blanket" .... sausage wrapped in a potato chip were good .... but not spectacular. It was like a little weenie rolled in a potato chip. The empanada was more like a won ton filled with fishy cream. Not what I expected at all.... we ate it because it wasn't horrible... but it wasn't all that good either. Our favorite was the piquillo stuffed with crabmeat.... good flavor and texture. The crab was a contrast yet a complement to the piquillo. For dessert, we had the Chocolate Flan... it was quite good. Creamy not overly sweet nor overly rich. It was a smooth, milky chocolate. :)
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