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  • Cocos has been around a long time and each location can vary somewhat. It's like anything... the people make a big difference. My wife and I ate here several times with the most recent being in February 2015. The food has been good and the price fair. Breakfast is pretty standard stuff and the lunch/dinner is very good. This last visit my wife had a tuna melt and I had the "senior" Angus sirloin steak served on toasted garlic cheese bread with grilled onions & mushrooms on top, along with a baked potato and veggie's. I have to say it was excellent! Additionally the typical "more seasoned" waitresses here are rather nice to see. What else could one ask for. In fact, the meals here were better than many "upscale" places we have eaten at.
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