Kabuki, Kabuki... it is always a go to place for my friends and fam especially since we live out in the west valley. Although it's a corp establishment (I'm a huge fan of local eateries) it still has me coming back. I come here a lot, and it's not always my fave but it's always open and open later than most sushi places in the west valley. Many people complain about portion size, and they have made many changes since the new menu came out a couple of months ago. But I have to say the chefs are meticulous about taste and plating. If something isn't to your liking, then by all means send it back! I have had some issues ordering premium rolls that were very small in portion while other times the portions were very generous. I have noticed it depends on how busy the restaurant is. The place is clean and the service is always hit or miss. Sometimes it's amazing service and other times it's awful.
Anyways last night we sat at the sushi bar (after a 45 min wait) but it was a busy Friday night. Alfredo was our sushi chef and he def made us feel welcomed. He is so nice and personable. Some sushi chefs don't even acknowledge you there but he constantly asked us if we needed anything and how the food was. We had some premium rolls, the lotus on fire, hamachi salmon box, and rose roll. Wish they could make custom rolls but they do offer to have sides with your rolls (spicy sauces, jalapeƱo slices, lemon slices, tobiko etc) The sushi to my taste has always been good (it isn't the best) but it's a great place to go for happy hour and enjoy sushi with friends.